Step into our research section, where an extensive array of articles and studies awaits, delving into the intricate relationship between nutrition and longevity. Gain invaluable insights grounded in evidence to propel your journey towards optimal health and longevity through food.
Functional Medicine may have the ability to Improve Global Health in Patients
The incidence of chronic disease is increasing along with health care–related costs. The functional medicine model of care provides a unique operating system to reverse illness, promote health, and optimize function.
Patient Outcomes and Costs associated with Functional Medicine-based Care
Shared Medical Appointments deliver functional medicine-based care that improves outcomes more than care delivered in individual appointments and is less costly to deliver.
Food as Medicine Across the Pediatric Age Continuum
Applying the entire spectrum of Food As Medicine interventions in pediatric settings from prenatal to adolescent stages will offer the greatest opportunity to ensure all children have access to enough healthful food so they can achieve their highest potential in life.
The Surest And Safest Way To Maximize Your Health: Food As Medicine
I am a doctor, board-certified in two clinical specialties, and I’ve personally written thousands and thousands of prescriptions for patients to treat and prevent disease. But in my years of practice I never wrote a prescription for food. That is about to change. Why? Because food, we now know, can be a powerful medicine.
Ultra-processed Food Exposure and Adverse Health Outcomes
Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.
Red Wine Consumption and Cardiovascular Health
Wine is a popular alcoholic beverage that has been consumed for hundreds of years. Benefits from moderate alcohol consumption have been widely supported by the scientific literature and, in this line, red wine intake has been related to a lesser risk for coronary heart disease (CHD).