New Day Cleveland Show – Farmers Market Salad with Tuna
This recipe was shown on New Day Cleveland on 14Aug2024. Its all fresh, no cooking required, just cutting then assembly. The ingredients are your choice. Just goto your local farme
Ep. 22 – Alison Patrick’s Asparagus Chopped Salad
Alison Patrick works with many organizations to bring better, healthier food to school children. This Asparagus Chopped Salad recipe is from the “Feed Our Future” websi
Ep.20 – Lloyd Noble’s One Pot Pasta with Pancetta, Salad
This is a very easy and delicious recipe from Lloyd in France. No boiling the water, cooking pasta, draining. It’s all done in one 12″ skillet. For the salad use some e
Ep.19 – Kristin Warzocha’s Mexican Bowl
Easy, great for a quick meal any weeknight. The Lettuce Greens, Pepper, Cucumber, Snow Peas and Radish were all in the fridge as leftovers from a previous meal. Feel free to subs
Ep.18 – Sara Continenza’s Beans, Veggies and Rice
This recipe can be modified to your taste. With or without Rice. Add to a salad. Use as a salsa. Add more or fewer vegetables. Use what’s in season. The base is bean
Ep.17 – Brandon Chrostowski’s Pasta E Olio
This is a very simple dish of pasta, extra firing olive oil, and grated parmesan cheese. While the pasta water is being brought to a boil and the pasta is cooking you can make a si
Ep.16 – Drew Anderson’s Cheesy Smash Burger
A simple, fast burger recipe with Drew’s own Sauerkraut and Pickles. Pictures show a meal for two.
Ep14: Hope Barkoukis’ Chicken, Corn, Black Bean, Avocado Wraps with a Side of Sweet Potatoes
Wrap Costs as of 2/28/24 in Cleveland Ohio: Mixture: tomatoes ($3.00) + corn ($1.39x 2) + beans ($0.79 cents each) + avocados ($2.29 for 6 mini = 38 cents each) total is $8.12 for
Ep13: Trevor Clatterbuck’s Homemade Pizza with Clean-Out-the-Fridg Toppings
Simple, quick dough recipe with Clean-Out-the-Fridg toppings of cheese, greens, vegetables, protein, sea salt, olive oil, and maybe some balsamic. I did have to buy the cheese. Thi