Ep. 4 – Dr. Bradley – Before you get Sick or discover a Chronic Illness
On this remote episode we are grateful to have Dr Elizabeth Bradley. She is the former Director of the Cleveland Clinic’s Center for Functional Medicine. Dr Bradley is currently the Medical Director of the Advanced Function
Ep. 3 – Farmer Markets Positive Impact on Health, the Economy, and the Environment
Donita has created, from nothing in 1995, nine Farmers Markets in Northeast Ohio, to meet the now growing demand for locally grown food, plants, and flowers — all raised using environmentally sustainable methods. There are
Ep. 2 – Chef Doug Katz on his Favorite Healthy Dish, Travel as Your Library, Longevity, and Kindness
For the past 25 years Doug Katz has been spreading real joy through his food at Fire, Amba, and Zhug, and his recently announced Kiln. His passion for using fresh, high-quality ingredients with integrity always makes his food
Ep. 1 – Why Eating Better Food Matters for Health and Longevity
How can you can take steps to live to be a healthy 100+, even 120 years old? On this episode we are grateful to have my wife Kim to help kick off this very important Podcast. We are excited to be sharing insights on why we be
Eat Better Food Today!
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