From Fred and Jamie Peterson, one of their staple recipes, and it was delicious. It takes about 30 minutes to prepare and then it simmers for 30-60 minutes.
To get it to a 30 minute simmer use boneless chicken thighs.
Also pictured is a Tofu version where I made the sauce then put some into a separate pan that I had seared the Tofu in while searing the chicken in another pan.
As always, feel free to add your own touch, like Red Pepper Flakes.
And always taste before serving for enough Salt and Pepper.