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Drew Anderson’s Cheesy Smash Burger – Ep. 16

Drew Anderson’s Cheesy Smash Burger – Ep. 16

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A simple, fast burger recipe with Drew’s own Sauerkraut and Pickles.

Pictures show a meal for two.

Ingredients

Adjust Servings
1 Package (1-2lbs) Ground Beef (grass fed if possible)
1 teaspoon per lb of ground beef Oregano
1 half tablespoon per lb of ground beef Quality Curry
1 half lb per lb of ground beef Cheddar Cheese
2 Cleveland Kitchen Pickles (per Burguer)
5 Finger Pinch per Burguer Cleveland Kitchen Sauerkraut

Directions

1.
Prepare Burgers
Add the Salt, Oregano, Curry to a bowl with the ground beef. Mix by hand to incorporate the spices. Depending on preference, create balls of 1/4 to 1/2 pound per burger.
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2.
Cook Smash Burgers
Heat Grill or skillet over medium-high heat. Add 2 tbsp Olive Oil. After a minute, place the balls of meat, well spaced, into the skillet. With a large spatula or small plate, press/smash the burgers to 1/4 inch thick. Turn after one minute. Place grated cheese on top of the burgers. Turn off heat after one more minute.
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3.
Plate Smash Burgers
With a spatula, place burgers on bread/bun of choice (or no bun). Place a 5-finger pinch of sauerkraut or more on top of the burger. Place 2 pickles on the side. Optional: Serve with a side of greens dressed with an olive oil (2 thirds cup) and vinegar of choice (one third cup). Serve and enjoy!
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