Follow us

Ultimate One Pot Meal – Simple Paella – Ep. 11

Ultimate One Pot Meal – Simple Paella – Ep. 11

Pinterest
Facebook
X
LinkedIn

Why Rebecca loves this dish.

  • A Cultural Staple
  • Inexpensive
  • Versatile
    • use any type of veggie, ground protein, fish, tofu
    • can make it seasonal or vegetarian
  • Freezes and Reheats Well
    • great for making bulk and having leftovers

Ingredients

Adjust Servings
2 tablespoon Olive Oil
1 Medium Onion
0.5 Bulb Garlic
1 Medium Bell Pepper
4 oz Mushrooms
1 15oz Can Crushed or Pureed Tomatoes
1 lb Ground Meat of Choice
1 cup Arborio, Bomba Rice
1 15oz Can Kidney Benas
1 15oz or Frozen Bag Peas
8 oz Chicken Broth
1 Package or Note Below Seasoning
1 Optional Avocado
6 oz Olives (Black or Green)

Directions

1.
Warm Broth

Place in Glass Measuring Cup, Warm for 1 minute in microwave.

Mark as complete
2.
Cook Vegetables
In a 12″ pan, heat olive oil on medium high heat for a minute, then add diced onion, garlic, bell pepper, mushrooms and a five finger pinch of salt. Cook, stirring fro 5 minutes.

Mark as complete
3.
Add, Cook Seasoning, Ground Meat, or Tofu

Add seasonings, stir. Move vegetables to the sides of pan, add meat to the middle. Break up into pieces and cook until browned, 5-10 minutes.
Mark as complete
4.
Add Crushed/Pureed Tomatoes
Reduce heat to simmer. Add tomatoes, cook until thick, red brick color, about 10 minutes.
Mark as complete
5.
Add Beans, Rice, Broth
Turn heat to medium. Add Beans, Rice, Broth. Boil for 5 minutes.
Mark as complete
6.
Add Peas

Reduce heat to simmer. Add Peas. Cover. Cook for 5 minutes.
Mark as complete
7.
Finish Cooking

Remove cover. Stir, until rice is cooked through, about 5 more minutes.
Mark as complete
8.
Plate

Scoop into bowls. Add optional Avocado and Olives. Enjoy a ver hearty meal!
Mark as complete

You may like these too

Latest recipes