On this episode we are grateful to have Jessica Fanzo. Jessica is a Professor of Climate and Director of the Food for Humanity Initiative at the Columbia Climate School. Her research studies the connections between climate change and food systems in nutrition.  She studies communities living in climate and resource constrained settings to identify and explore opportunities within food systems to enhance diet, nutrition, and environmental outcomes. She was the first laureate of the Carasso Foundation’s Sustainable Diets Prize in 2012 for her research on sustainable food and diets for long-term human health. She was also elected into the National Academy of Sciences in 2024.