In this episode, we are honored to welcome Jeremy Umansky, co-owner of Larder with his wife Allie. Located in a historic 1800s firehouse in Cleveland’s Ohio City, Larder has gained national recognition for its family-inspired recipes, earning four James Beard Award nominations since opening in 2018.

Join us as we explore Jeremy’s insights on food, health, and longevity, and learn what continues to inspire him after 15+ years in the food industry—as a corporate employee, farmer, and now chef.

For this week’s featured recipe, interviews, books, research, and videos, visit our website: Eat Better Food Today.

Learn more about Jeremy and Allie’s work at Larder.

Check out Jeremy’s book, Koji Alchemy: Buy on Amazon.