On this episode we are grateful to have Chef Bob Sferra, who has been in the culinary world for over three decades. He is the chef/owner of his brick and mortar French patisserie, Sophie La Gourmande, which opened in 2022, and the catering company, Culinary Occasions, which opened in 2009.
Ep. 5 – Cooking with the Seasons
Ep. 5 – Cooking with the Seasons
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