On this episode we are grateful to have Farmer Lee Jones. For those of you listening, he always wears his trademark overalls and red bowtie as a symbol of his commitment to regenerative agricultural practices. Ever since the early days of The Chef’s Garden’s creation over thirty-five years ago, he has remained tirelessly committed to ensuring that the family’s three-hundred-acre farm remains one of the most innovative and pioneering in the world. Farmer Lee enjoys fostering relationships with the chefs who look to the farm to grow vegetables that are as aesthetically pleasing on the plate as they are flavorful to the palate. Farmer Lee is, uniquely for a farmer, a prestigious James Beard winner. He has been profiled by all the major news outlets and been a guest on multiple TV shows, including as judge on the Food Network’s Iron Chef America.