On this episode we are grateful to have Kristin Warzocha, President and CEO of the Greater Cleveland Food Bank. She became CEO in 2014 and has been with the Food Bank since 2000. She leads efforts to engage the community in the work of the Food Bank where over 51M pounds of nutritious food, of which 20M is fresh local farm produce, supports 400,000 people (or 25% of the people in a six county area) a year at more than 1,000 partners and 10,000 volunteers. She was formerly the Food Bank’s Vice President of External Affairs and worked for the American Red Cross and is a graduate of John Carroll University.