Alison Patrick's Asparagus Chopped Salad combines fresh asparagus, garbanzo beans, and vibrant vegetables, paired with oven-baked salmon for a nutritious meal.

Fred and Jamie Peterson share their staple Chicken Cacciatore recipe, combining seared chicken thighs with a savory blend of San Marzano tomatoes, bell peppers, onions, and herbs, all simmered in red wine for a flavorful meal.

Lloyd Noble from France shares his effortless one-pot pasta recipe featuring pancetta, eliminating the need for separate boiling or draining.

Kristin Warzocha's Mexican Bowl is an easy and versatile dish ideal for weeknight dinners. It combines fresh or leftover vegetables like lettuce, peppers, cucumbers, snow peas, and radishes with seasoned hamburger, black beans, and rice.

Chef Brandon Chrostowski brings us his delicious twist on Pasta e Olio—a timeless Italian dish that proves simplicity is the key to great flavor.

Drew Anderson presents a simple and fast cheesy smash burger recipe, incorporating his own sauerkraut and pickles.

Hope Barkoukis presents a flavorful recipe featuring rotisserie chicken, black beans, corn, and avocado, wrapped in tortillas and served alongside microwaved sweet potatoes.